About us
Meet the family behind Baladii Farm
Baladii Farm began with a simple dream: to grow beautiful, seasonal food and share it with the people around us. We are Michael and Sarah, a husband-and-wife team building our family farm in Even Yehuda. Michael was born and raised in Jerusalem and trained alongside some of Israel’s most celebrated chefs, including Assaf Granit and Haim Cohen. Sarah made Aliyah almost ten years ago, is a book author and journalist with a deep love for storytelling, community and bringing people together. Today – together with our children – we are creating a place where fresh vegetables are grown with care, delicious food is prepared from the heart, and neighbors can slow down, gather and feel at home. Welcome to Baladii Farm: Where good food meets good people.
Growing with nature
We believe the best food begins with healthy soil and respect for nature. We grow with the seasons, harvest when each vegetable is naturally ready, and never use synthetic pesticides or herbicides. Our produce may not always look perfectly identical—and that is exactly how real food should be.
Proudly grown in Israel
Baladii is a small, independent Israeli family farm. Everything we grow is planted, cared for and harvested here in Even Yehuda. By choosing Baladii, you are choosing fresh local food, supporting Israeli agriculture and helping build something meaningful in our community and the land we call home.
